A La Carte
5pm To 9pm Sun/Tues/Wed & Thurs
Starters
- Soup of The Day (£3.95)
- Wild Smoked Salmon Served with Garlic King Prawns & Organic Potatoes (£5.95)
- Cabin Seafood Chowder with Mussels & Smoked Haddock (£5.50)
- Vandyke Ogen Melon with Mango Sorbet & Fresh Berries (£4.95)
- Venison & Pistachio Burger with Puy Lentil Bacon & Vegetable Casserole (£5.50)
Mains
- Rib Eye Steak Served with Pepper Corn Sauce & Home Made Chips (£16.50)
- Marinated Breast of Chicken Wrapped In Parma Ham, Served with Red Pepper Pesto Cream Sauce & Topped with Brie (£13.50)
- Seafood Dish of The Day (£14.50)
- Vegetarian Dish of The Day (£11.50)
- (Pan Fried Haunch of Venison with Braised Red Cabbage & Port / Red Currant Sauce (£13.50)
Deserts
- Brioche Bread & Butter Pudding with Fresh Vanilla Aunglaise (£4.50)
- Cabin Cheese Platter with Grapes & Celery (£5.95)
- Chocolate Brownie with Vanilla Ice Cream & Mango Coulis (£4.50)
- Meringue Nest with Vanilla Ice Cream & Fresh Seasonal Berries (£4.50)
- Fresh Lemon Cheese Cake with Fruit Coulis & Fresh Berries (£4.50)
Teas (£1.40) & Coffees (£1.80)
10% Service Charge
(£15 Deposit Per Person)