Dinner
7pm to 9pm Every Night Except Mondays
Starters
- Soup of The Day
- Wild Smoked Salmon Served with Garlic King Prawns & Organic Potatoes
- Cabin Seafood Chowder with Mussels & Smoked Haddock
- Vandyke Ogen Melon with Mango Sorbet & Fresh Berries
- Venison & Pistachio Burger with Puy Lentil Bacon & Vegetable Casserole
Mains
- Rib Eye Steak Served with Pepper Corn Sauce & Home Made Chips
- Marinated Rack of Lamb with Dauphinois Potatoes & Braised Cabbage in Red Wine Thyme Sauce
- Seafood Dish of The Day
- Vegetarian Dish of The Day
- Pan Fried Haunch of Venison with Braised Red Cabbage & Port / Red Currant Sauce
Deserts
- Brioche Bread & Butter Pudding with Fresh Vanilla Aunglaise
- Cabin Cheese Platter with Grapes & Celery
- Chocolate Brownie with Vanilla Ice Cream & Mango Coulis
- Meringue Nest with Vanilla Ice Cream & Fresh Seasonal Berries
- Fresh Lemon Cheese Cake with Fruit Coulis & Fresh Berries
Teas & Coffees
£30 Per person inc Entertainment
10% Service Charge
(£15 Deposit Per Person)