STARTERS
Home made soup of the day £4.50
Grilled goats cheese served with sun blushed tomatoes and basil oil £5.50
Prawn and crab fish cakes served with sweet chilli sauce and garlic mayonnaise £5.90
Smooth chicken liver pate served with tomato chutney and highland oatcakes £5.50
Vandyke ogen melon with mango sorbet and fresh berries £5.25
Venison and pistachio burger served with port wine sauce£5.50
MAINS
Fillet of Beef Wellington served with dauphinoise potatoes and a wild mushroom sauce £18.50
Breast of chicken stuffed with haggis served with a whiskey cream sauce £13.50
Fillets of lemon sole stuffed with a scallop and smoked salmon mousse £14.50
Breast of barbury duck served with potato rosti and an orange and ginger sauce £14.50
Vegetable risotto served with a spiced pesto sauce £10.50
All main courses served with seasonal vegetables and potatoes
DESSERTS
Fresh lime cheesecake served with fresh berries and a citrus coulis £4.50
Homemade chocolate brownie served with vanilla ice cream £4.50
Homemade meringue served with fresh cream and seasonal berries £4.50
Brioche bread and butter pudding served with crème anglaise £4.50
Cabin cheese platter with celery and grapes £6.95
Menus may be subject to seasonal variation
