STARTERS
King prawns tempura served with sweet chilli sauce & garlic mayonnaise.
Grilled goats cheese served with salad, sun blushed tomatoes & basil oil.
Smooth chicken liver pate served with oat cakes & red onion marmalade.
Home made soup of the day.
Mussels mariniere.
Grilled ciabbata topped with mozzarella, sun blushed tomatoes and garlic butter
Breast of pigeon served with croutons, lardons of bacon and salad.
Mediterranean vegetable tartlet served with salad and red pepper pesto.
Goujons of lemon sole served with salad and tartar sauce.
MAINS
Organic beef burger served with chips and salad.
Additional toppings £1. Choose from: Blue cheese sauce, pepper sauce, mexican salsa, mature cheddar.
Steak pie with colcannon potatoes and vegetables.
Spaghetti in a tomato, olive and bacon sauce with fresh parmasan.
Irish stew served with colacannon potatoes.
Fish pie served with cheese & chive potato crust.
Fish & chips served with home made tartare sauce & fresh hand cut chips.
Thai chicken curry served with jasmin rice.
DESSERTS
Home made fruit crumble of the day.
Homemade cheesecake with fruit coulis and fresh cream.
Homemade chocolate brownie with ice cream.
Homemade meringue with fresh berries and ice cream.
Two Courses £12.95
Three Courses £14.95
Sample menu which may be subject to change due to seasonal availability
